About Us
Since 1950,
with the end of the Dutch colonial
era and Indonesia declared its independence, a native PUTU
family in Bali taking over a number of wild coffee estates in
the island, and have been insisting natural conservation
and organic farming
for over 60 years. Due to the geographical specialty of Bali, we
nurtures high-quality coffee trees and
its juicy sweet berries in a natural way.
With
Bali’s stable temperature, abundant sunshine, pure water, volcanic soil and
tropical climate, it offers essential elements for the growth of coffee trees;
especially most of our coffee estates are located at an altitude of 1200m or
above, and all our coffee trees are grown under shadow of the fruit trees or
palm tree, our coffee cherries are extraordinarily
juicy
and sweet.
Since
always, our premium coffees are only for domestic sale as well as VIP tourists.
In order to expand this family business, we establish our retail brand named "MR.
PUTU" in year 2013; aim to share the unique taste of our specialty coffees
throughout the world.
MR. PUTU coffees are
medium-roasted which offer smooth mellow
flavor
and sweet aroma without the acidity, and
then culminate in a clean and well-rounded sweetness long-lasting of finish.