Kopi Luwak is produced by the free-range civets that native to our
coffee estates in Bali, because
they are free to choose which coffee cherries to
eat, which can
result in better quality beans
that is not comparable with those beans produced by the force
civet loves to
select and eat
the best, succulent and ripe
wild coffee cherries,
digestion of the fruit, only the bean is eliminated, then picked up,
cleaned and processed for brewing. Due to this special and restricted
way of production, Kopi Luwak becomes the rarest, the most unique
flavour and the most expensive coffee. What
is the specialty of Kopi Luwak making it outstanding from the market?
come from the process of digestion inside the civet,
it broke down the protein of the bean, thus reduced the bitter taste
of coffee, and it also carries a special flavor from the enzyme
secreted by the civet.
It enhanced the pleasure of enjoying of Kopi Luwak from the other
addition to coffee cherries, the civets in our coffee estates also
loves to eat the organic papayas and fresh fruits inside the farm,
Kopi Luwak taste unique
by offering a fresh & sweet flavor of tropical fruits.